PAT ESP GAS 50603 - GASTRONOMIC WEEKEND

Upon arrival, our staff will be waiting for you at the airport to transfer you to the selected hotel. Free day for personal activities.

At the coordinated time we will transfer you to the famous Rafael Restaurant, from the renowned chef Rafael Osterling where you can enjoy an exquisite dinner as a welcome. At Rafael, the atmosphere is harmonized with a high-level, honest and pure home cooking, but also experimentation, although always attentive to recall known flavors and closely related to tradition; a free kitchen, respectful of the product and the rigor of the technique, but which, above all, aims at the pleasure of good food. Transfer back to the hotel. Overnight.

Breakfast at the hotel. At the coordinated time we will pick you up from your hotel to start a tour of the traditional neighborhood of Miraflores, we will go to a typical Lima market, where you will be able to recognize and come into contact with some of the main ingredients that have made Peruvian gastronomy famous. and you will taste some native fruits of Peru. We will continue our panoramic tour through the beautiful Miraflores boardwalk towards the bohemian neighborhood of Barranco. On the way we will be able to observe some of the most emblematic restaurants. Upon reaching Barranco, we will get off the vehicle to take a short walking tour through its traditional streets, observing traditional restaurants, cafes and bars.

Then, we will arrive at the Chorrillos neighborhood where we will see the artisanal fishermen’s pier. Finally, our last stop will be a renowned restaurant, located by the sea, where we can observe how the famous Pisco Sour and the traditional Lima ceviche are prepared. We will finish our gastronomic adventure, enjoying a delicious lunch. Return to the hotel.

Free afternoon. At 7:30 pm, we will pick you up again from your hotel to enjoy an exquisite dinner at the restaurant of the famous chef Gastón Acurio: “Astrid and Gastón Casa Moreyra”, a member of the exclusive Relais & Chateaux group.

Astrid & Gastón’s cuisine is a tribute to Lima and its traditions, where love breaks down walls, where different flavors coexist without barriers and where getting to taste a dish is just a pretext to become brothers.

Breakfast at the hotel. At the appropriate time we will transfer you to the airport to board your flight back home.

Note: With an additional payment you can request to change your dinner at Astrid & Gastón for a dinner at the Central restaurant, or a lunch for the third day, if your itinerary allows it.

The exclusive Central restaurant has been recognized as the 6th best restaurant in the world, and its owner, the famous chef Virgilio Martínez, was elected the best chef in the world in the Chef Choice Awards 2017.

In Central the biodiversity of Peru is celebrated. Fresh ingredients and an inexhaustible curiosity to discover and integrate new ingredients to your menu, give rise to avant-garde Peruvian cuisine in the heart of the traditional district of Barranco. In Central we can enjoy its emblematic tasting menu.